My mom prepared a sweet treat for the family today. She mixed the cut avocado fruit with evaporated milk and sugar. That simple...but the result was awesome! I had two cups of it! Try it!


We have lots of this fruit, again coming from our backyard where my mom usually plants fruit bearing trees like Guyabano and Duhat.

Fresh pineapples from Tagaytay!

Today, for our daily dose of fiber, we have the sweetest pineapples of Tagaytay!

We also have pineapples from Calauan, Laguna which are equally sweet!

When it's not pineapple's season, we buy the canned pineapple fruit, instead. We love Del Monte's canned pineapple. It is said to have the ability to help our body fight or prevent the "Big C."

Years ago, my mom planted a Duhat in our yard. From a small seed, the Duhat plant grew to become one of our favorite trees in the "backyard."

Today, we were able to gather a pail full of its sweet Duhat fruit. No need to add sugar or salt in it. We enjoyed eating it all day long, but because we have plenty of it, we won't be missing its sweetness in the coming days.

Thank God for such a great treat.

By the way, for those who haven't tried eating Duhat fruit, you'll seldom find sweet Duhat fruit around. Even when it's Duhat's season, most of the Duhat fruit we got to buy were bitter. Eating the bitter fruit won't make you happy. It can also taint your tounge with a bluish color. It's like eating a bubblegum. Don't eat this when you don't have a good toothbrush and tooth paste with you. He he he!